All foodies across the world know that hunger is the demon that is most difficult to satiate ever. In the complete dire need to find some mouth-watering mutton recipes from rural areas, we scanned few menus and found wonderful dishes that are not known to most of the population of India itself. But instead of just learning about them we went on to the bonafide hunting to find out the origins of these recipes and to make sure we get exactly what it is, we decided to travel to their native places and enjoy them there. Having an absolutely distinct taste of itself.

                      Mutton solely depends upon the way you cook it and what you add to it. Now let us just see what the dishes are so that we might even begin searching the best places to have them.

1. Kosha Mangsho

 

Cuisine: Bengali

 

Well, thinking about Bengal we do have this myth that the people from the state owe loyalty to the seafood and river fish, but in fact, mutton still has its priority spot safe on the favorites list of Bengalis. The delicious Kosha Mangsho is cooked in a potpourri of well-ground spices, fried onions, cumin, and ginger. Kosha Mangsho is totally incomplete if it is not savored with luchis, Bengal’s version of puri made with complete maida.

 

2. Andhra Mutton Curry

 

Cuisine: Andhra Pradesh

 

The dish is made perfect with the addition of onion, tomatoes and freshly chopped coriander. To the blend of these 3 are added a buttery shredded coconut and a mild sprinkle of tamarind to boost the flavours. The dish is a complete meal when served with hot steamed rice.

 

3. Laal Maas

 

Cuisine: Rajasthan

 

Every time you sit in front of the Rajasthani thali, you are bound to fall in love with the aroma and view of those delicacies. This smoked dish is made up of the mutton soaked in ghee, before adding in the gravy of red chili and garlic. With its chunky roughness and distinctive flavors, it is definitely one of the best mutton dishes ever.

Great place to have it in Maharashtra is hotel Out of the Blue in Khar, Mumbai.

 

4. Gushtaba

 

 Cuisine: Kashmiri

 

Kashmiri food is known for their glorious meat dishes and the unique way they are made with sets them apart from the rest of the meat dishes in India. This absolutely yummy dish is made up of minced mutton and spices that are shaped into a ball and then prepared in a thick and creamy yogurt gravy which is commonly known as yakhni. The dish is served with the most delectable herbs from Kashmir.

 

 

 

5. Vindaloo

 

Cuisine: Goan

 

Vindaloo is the most delicious dish of the country, which is known for its rich coastal flavors. The meat is sauteed in wine/vinegar alongside fresh garlic. Don’t miss out this yummy dish, or you are missing a lot in life.