Seafood, which has been steadily gaining popularity in today’s world, is rich in minerals and vitamins. It the perfect combination of nutrition and flavour and is fast becoming the staple of health-conscious people. Each of these marine delights has a unique flavour profile and a different cooking technique that gives the impression that it is very hard to cook.

Seafood has had the reputation of being hard to cook for a really long time. Contrary to belief, it is quite quick and easy to cook. This can prove to be a bane at times as the difference between a perfectly cooked fillet and an overcooked fish can be mere seconds.

Once you are schooled in a few basic techniques, you will be able to cook any seafood dish like a pro. Here we give you a few pointers to look out for when cooking seafood.

  • Mussels and clams

These shellfish should be soaked in cold water prior to cooking. This ensures that they release all the sand that they might be holding and it does not get mixed in the food. Mussels usually take five- These shellfish should be soaked in cold water prior to cooking. This ensures that they release any seven minutes to cook and clams take slightly longer. A sure-fire way to know that they are cooked is when the Mussels and clams open up.   

  • Shrimp

Shrimp are the fastest seafood to cook. Depending on the size of the shrimp it takes just two- five minutes for half a kg of shrimp to cook. Shrimps turn pink and the meat becomes firm when they are cooked. Another sign that the shrimps are cooked is when they become completely opaque.

  • Fish

Fish is one of the most easily overcooked seafood. When cooking fish, generally a 10-minute rule is followed. The rule is to allow 10 minutes of cooking time per inch of thickness; at the thickest point in the fillet. Though some types of fish take less time to cook, so you may have to check before the 10 minutes are up. Another way to be sure that the fish is cooked is to ensure that the meat is not translucent and to stick a fork in the meat and see that it flakes.

  • Crabs

Crab meat is usually cooked by boiling the crabs. They are usually put into a pot of boiling water in a way that they are completely immersed. The easiest way to cook them perfectly is to time them. You can boil them for 20 minutes after the water comes to a boil again and the shell turns red.

 

  • Squid

It either takes a very short time or a very long time to cook squid. If cooked on high flame it takes as little as 2 minutes to cook the meat. Otherwise, it has to be cooked for at least 30 minutes to re-tenderize it. If the cook is cooked for any period between these it turns to rubber and becomes very difficult to eat.

With these techniques at your fingertips, you can wow everyone with your seafood cooking skills. Try out different dishes with seafood at home. You no longer have to move out and buy the quality chicken. Instead, visit our renowned portal and order fresh and hygiene chicken at reasonable rates.  We also offer a wide variety of seafood online with delivery services at your doorstep.