A hint of mint makes all the difference! Boneless chicken pieces delectably infused in the marinade made using various delicious herbs and authentic dry spices. The green chillies, coriander, and mint gives the kebabs it's signature greenish colour. It is medium spicy in taste and has its own unique and authentic flavour. Thread the chicken pieces on skewers or drop them just like that on the lightly greased skillet. Cook till the chicken is nicely charred on outside and no more pink inside. Serve hot with naan, paratha or saffron rice. For condiments, fresh salad in lemon juice, hummus, cumin raita, sweet and sour tamarind chutney really go great with Pahadi Kebab.