Cut open the pouch and pour the entire content into a cooking pan or pressure cooker or microwave bowl. Mix the mutton well with the gravy and cook it at medium/high flame for 10 minutes. Stir occasionally as required. Add 200-250 ml water as per your preference, and cook it till the food is fully cooked. Serve Hot with bread, roti, or rice.
Ingredients: Oil, Red Chillies, Ginger, Garlic, Onion, Indian Spices, Fennel Seeds, Salt, Tomato, Bay Leaf, Cardamon.